NEW YEARS EVE - in collaboration with ETXE
About the experience
The Aperture and ETXE invite you to join us for a very special New Year’s Eve celebration; one that will highlight both concepts and ensure the highest form of celebration to end 2025. We will be featuring a collaborative, seven-course tasting menu that brings the best of both worlds together in one space - showcasing the early stages of ETXE’s journey, while simultaneously celebrating The Aperture’s two-year anniversary.
Our New Year’s Eve experience focuses on the numerous coastal influences that define The Aperture and ETXE - Spain, Basque Country, and the broader Mediterranean region, both in terms of food and beverages. All of this is made possible by our collective and individual talent - Kyla Mains (The Aperture) and Heather Brady (ETXE) have put together world-class wine pairings, while Chef Scotty Roberson & Jordan Anthony Brown (The Aperture) and Chef David Matern (ETXE), have paired together on a menu that you don’t want to miss.
Tickets for this experience are $175 per guest, with an optional wine pairing available for an additional $75 per guest. While we do plan to have a dedicated vegetarian tasting menu available, please note that, given the nature of the nature of this experience, other allergy and dietary modifications may be limited, and require advance notice to ensure that they can be reasonably accommodated.
Add-ons available
NYE 2026 Wine Pairings $75.00
NYE 2026 Zero Proof Pairings $75.00
'Our Favorite Things' Wine Dinner - In Collaboration with Skurnik
The Aperture, along with our friend TJ Snuffin, will be hosting a special Wine Dinner featuring selections from World Class distrubuting company, Skurnik. Curated by our Wine Director, Kyla Mains, and our Chef de Cuisine, Scotty Roberson, the dinner will feature a Five-Course tasting menu, along with wine pairings.
Tickets for this experience are $125 per guest, with optional wine pairing available for an additional $75. Please note that the given nature of this menu, allergy & dietary modifications are limited, & require advance notice to ensure they can be reasonably accommodated.
'Our Favorite Things' Wine Dinner - In Collaboration with Skurnik
The Aperture, along with our friend TJ Snuffin, will be hosting a special Wine Dinner featuring selections from World Class distrubuting company, Skurnik. Curated by our Wine Director, Kyla Mains, and our Chef de Cuisine, Scotty Roberson, the dinner will feature a Five-Course tasting menu, along with wine pairings.
Tickets for this experience are $125 per guest, with optional wine pairing available for an additional $75. Please note that the given nature of this menu, allergy & dietary modifications are limited, & require advance notice to ensure they can be reasonably accommodated.
Alta Alella + WineCraft Dinner
Alta Alella + WineCraft Dinner
Wednesday, September 17th & Thursday, September 18th
The Aperture is excited and honored to announce our second wine dinner with our friends at WineCraft - our second collaboration, but certainly not the last. Once again, we’re highlighting one of the favorite producers of our General Manager and Wine Director, Kyla Mains - Alta Alella Winery.
Alta Alella is a family-run project which started more than twenty years ago by the enologist Josep Maria Pujol-Busquets and his wife Cristina Guillen. Located within the agricultural area of a natural park known as Serralada de Marina, Alta Alella is the closest winery to Barcelona, just a couple of kilometers from the Mediterranean Sea. The vineyards are planted on slopes and terraces ranging between 100 and 250 meters above sea level. The vines themselves are grown on Sauló soil, which is a determining factor in the character of Alta Alella wines - an acidic, white granite-based sand with low limestone content, low organic matter, and quality drainage. Fleeing from standardization, Josep Maria’s aim year-after-year is to produce ‘transparent’ wines that reflect soil and vintage characteristics. Harvest is carried out by hand, paying individual attention to each vine, and the winery works with micro-vintifications, numerous grape varieties, and innovative techniques - enabling the production of up to 50 different wines each year.
This collaborative dinner features a five-course tasting menu exclusively curated by our Chef de Cuisine, Scotty Roberson, and Sous Chefs Matthew Sweet and Paige Trout. The menu itself focuses on highlighting techniques and ingredients typical to the Catalonia region of Spain, while also maintaining a natural synergy with The Aperture’s broader Mediterranean style and influences. This is an exciting and inspired collaboration, and one that we’re certain will serve as a perfect way to kick-off the fall season for our guests.
Our five-course, tasting menu is available for $85 per guest, with an optional wine pairing for $40 per guest. Reservations are highly recommended. Please note that, given the nature of this menu, allergy and dietary accommodations will be extremely limited, particularly without advance notice.
Tasting Menu & Wine Pairing with/ Cutting Edge
5 Courses. 5 Wines. One Experience.
We are teaming up with Cutting Edge in two weeks for a Tasting Menu & Pairing Dinner!
When? Wednesday, August 6th.
This isn’t just a dinner, it’s a journey! From the fields of Mantinia to the hills of Herzegovina, and the coastlines of Croatia to the Mosel Valley, every course is paired with a wine that tells a story.
The Menu?
Crudo + Peach Salad
Mussel N’duja Toast
Ricotta Dumpling & Crab Spaghetti
Pork Collar & Hamachi Collar
Corn Panna Cotta + Ice Cream Duo
Every plate layered, every pour intentional and curated by our friends at cutting edge.
Expect big flavor, bold choices, and a whole lot of heart.
Limited reservations. Get your tickets here.
Tasting Menu
A choose your own adventure tasting menu!
Add a wine pairing!
Wines are curated by Cutting Edge.
BBQ WEEK 2025
One of Chef’s favorite food memories was the first time he tasted true Texas BBQ somewhere outside of Austin, Texas. On the heels of that memory, we’ve decided to take a break from our normal menu during the entire week of the July 4th holiday to do a special BBQ “pop-up.”
We’ll be featuring all the hits (and more) - brisket, pork ribs, smoked chicken wings, pimento cheese, potato salad, banana cream pie, and all the sauces your heart desires. We’re excited to announce the menu shortly, but in the meantime we’d encourage you to reserve a spot for you and yours - whatever day your heart desires.
Tickets are $50 per guest. The ticket includes a choice of 3 of our 5 offered proteins, 3 of our 6 classic BBQ sides & of course, Texas Toast. We'll have some additional proteins and sides available a la carte - as BBQ should be; you might even see a lamb burger or proper fried chicken.
Time will tell. Regardless, the full menu is here.. We're excited for this one, and we suspect you will be too.