our food

Our food at The Aperture will reflect the restaurant’s fundamental tenets - intention, balance, and focus. The culinary program and menus will be heavily influenced by traditions of the broader Mediterranean region - Southern France, Italy, Greece, and the Levant, to name a few. Much of the food in the region represents the simple, and seasonal cooking that we’ll seek to emulate; and we’ll focus on the how just as much as the what.