Tasting Menu & Wine Pairing with/ Cutting Edge
5 Courses. 5 Wines. One Experience.
We are teaming up with Cutting Edge in two weeks for a Tasting Menu & Pairing Dinner!
When? Wednesday, August 6th.
This isn’t just a dinner, it’s a journey! From the fields of Mantinia to the hills of Herzegovina, and the coastlines of Croatia to the Mosel Valley, every course is paired with a wine that tells a story.
The Menu?
Crudo + Peach Salad
Mussel N’duja Toast
Ricotta Dumpling & Crab Spaghetti
Pork Collar & Hamachi Collar
Corn Panna Cotta + Ice Cream Duo
Every plate layered, every pour intentional and curated by our friends at cutting edge.
Expect big flavor, bold choices, and a whole lot of heart.
Limited reservations. Get your tickets here.
Tasting Menu
A choose your own adventure tasting menu!
Add a wine pairing!
Wines are curated by Cutting Edge.
BBQ WEEK 2025
One of Chef’s favorite food memories was the first time he tasted true Texas BBQ somewhere outside of Austin, Texas. On the heels of that memory, we’ve decided to take a break from our normal menu during the entire week of the July 4th holiday to do a special BBQ “pop-up.”
We’ll be featuring all the hits (and more) - brisket, pork ribs, smoked chicken wings, pimento cheese, potato salad, banana cream pie, and all the sauces your heart desires. We’re excited to announce the menu shortly, but in the meantime we’d encourage you to reserve a spot for you and yours - whatever day your heart desires.
Tickets are $50 per guest. The ticket includes a choice of 3 of our 5 offered proteins, 3 of our 6 classic BBQ sides & of course, Texas Toast. We'll have some additional proteins and sides available a la carte - as BBQ should be; you might even see a lamb burger or proper fried chicken.
Time will tell. Regardless, the full menu is here.. We're excited for this one, and we suspect you will be too.