The Aperture: BBQ Edition is a new project from Chef Jordan Anthony-Brown and General Manager + Beverage Director, Kyla Mains. We’re utilizing our space and, most importantly, our wood-fired hearth, to delivery a unique but casual BBQ experience to our guests while we make plans for the long-term future of The Aperture.

Same great place - same great neighborhood. We’re located at 900 E. McMillan St., right at the corner of Gilbert and McMillan in Walnut Hills.

We are open Wednesday - Friday from 11:00am until 2:30pm, or until we are sold out (please keep in mind some menu items may sell out faster than others).

While The Aperture: BBQ Edition is primarily focused on take-out, we do have limited seating at our window counter and in our bar area - first come, first serve. Walk-in only - no reservations!

Due to the nature of our menu, we are unable to accommodate allergies and dietary restrictions.

However, we make every effort possible to ensure guests are aware of what ingredients are on our menu so that they can feel safe and comfortable dining with us.

Negative - we do not offer any third-party delivery services of any kind.

It does!

ETXE - a Basque steakhouse - is a culinary residency by Chef David Matern and Beverage Director Heather Brady. They are very good and talented friends of ours that occupy the space from Friday thru Monday for dinner service here at 900 E. McMillan St.

We highly encourage you to check them out for a unique experience that can’t be found elsewhere in Cincinnati.

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